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4 Good Things
Having just watched the first in the series of Hugh Fearnley Whittingstall’s “3 Good Things”, I felt inspired to share a recipe with you that uses not three but four of my favourite ingredients to...
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Spicy Bean Quesadilla
As easy as it is tasty Don’t you sometimes yearn for something to eat at the end of the day which sets your taste buds tingling? Yet more often than not you have neither the time or the energy to...
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2013 Recipe Challenge – Courgette and Feta Pie
I thought as it was the fist week of my challenge it was worthy of a blog. Most weeks however I will just pop my progress onto the Challenge Page of the site. This first week’s recipe was taken from a...
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Loaves and Fishes
There have been 5 main loves in my dad’s life to date - his family, his “wee dug”, the North Sea, Michael Schumacher and food. You could say that food was in his blood. His Father Jimmy was a baker...
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Easy ‘Peasy’ Pasta
Last week I resolved to use a new recipe from my ”foodie magazine” on each day of the week. Day one was salmon and noodles which was a wee bit bland and day two’s lentil and ham creation left B...
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Currywurst – the way to my man’s heart
Whilst milling around our local branch of Aldi last Sunday B came upon a packet of Bratwurst. I was not overly impressed by the look of the chunky shrink wrapped German sausages, but the sight of...
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Nuts about Curried Pasta Salad
I decided to take part in this months Pasta Please challenge hosted by Lavender and Lovage www.lavenderandlovage.com on a whim. Unlike lots of the food bloggers I avidly follow, I am not adept at...
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Chorizo and Bean Stew
On Saturday The Scotsman proclaimed that the heat wave was set to continue and today the front page tells me that it’s all over – as of now! Well despite being completely decked out in pastel...
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Have your Risotto and eat it
I was more than a little sceptical about a recipe for risotto for under 500 calories a portion. How could you possibly achieve that gorgeous silky texture without ushering in items forbidden to...
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TORTILLA PIZZA
This variation on a pizza has become a firm favourite in the Grumbling Tummy household. It is slightly healthier and lighter than a regular pizza as well as being super duper quick to make. I make...
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